Bunless Hawaiin Chicken BurgerMakes 2 burgersINGREDIENTS cup corn flour tsp garlic powder1 tsp paprika tsp salt2 cups IMBO Medium Desiccated Coconut2 large eggs2/3 cup buttermilk4 large chicken breastsServing suggestion:Pre-sliced cheeseFresh lettucePineapple rings, grilled Red onion, sliced into ringsMayonnaiseSweet potato friesMETHOD1. Preheat the oven to 200C and grease a baking tray.2. Combine the corn flour, garlic powder, paprika and salt in a bowl.3. Place the IMBO Medium Desiccated Coconut in a shallow bowl.4. Beat the eggs and buttermilk together in another shallow bowl.5. To crumb the chicken breasts, dip each breast into the corn flour mixture first, patting off any excess, then the egg mixture, and finally the IMBO Medium Desiccated Coconut. 6. Place the crumbed chicken breasts on the greased baking tray and bake for 20 minutes, flipping the chicken breasts halfway through, until golden brown and crisp.7. Assemble the burger by placing one chicken breast on the plate and layering with a slice of cheese, a grilled pineapple ring, onion rings, mayonnaise and lettuce. 8. Top with the other crumbed chicken breast, serve with sweet potato fries and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/