देखिये आज मम्मी और शिल्पी किचन में क्या बना रहे हैं - Bundelkhand ki famous dahi ki gujia recipe | Foods and Flavors

देखिये आज मम्मी और शिल्पी किचन में क्या बना रहे हैं. Bundelkhand ki famous dahi ki gujia aur bara recipe दही की गुजिआ और बुंदेलखंडी बरे. Here is the detailed recipe

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Recipe Details:
Dahi ki Gujia
Dhule urad dal / mash ki dal / split black lentil: 1.5cups

For tadka:
⦁ Crushed mustard: 1 tbsp
⦁ Asafetida: 1/4 tsp
⦁ Oil: 1/2 tsp

For stuffing:
⦁ Chironji (or charoli): 1 tsp
⦁ Dry coconut powder: 1 tbsp
⦁ Chopped raisins: 1tsp
⦁ Chopped cashews: 1tsp

For garnishing:
⦁ Thick and smooth curd: 1 cup
⦁ Sweet tamarind chutney: 1/4 cup
⦁ Sugar: 1spoon
⦁ Salt to taste
⦁ Zeera powder: 1/2 tsp
⦁ chaat masala: 1/2 tsp
⦁ Red chilli powder: 1/2 tsp
⦁ Coriander leaves: 1 tbsp chopped

Method:
⦁ Wash and soak dal over night or for 8 hours
⦁ Drain the water out and keep dal aside for 1/2 hour in strainer.
⦁ Grind soaked dal to thick smooth paste without adding water.
⦁ Divide dal in two parts.
For Dahi ki Gujia
⦁ Take one part add a pinch of red chilli power.
⦁ Mix well and take a small size ball.
⦁ Flatten it on wet cotton cloth as shown.
⦁ Put stuffing on one side.
⦁ Cover as shown in video. Pick gently with wet hands.
⦁ Fry them in medium hot oil till crisp.
⦁ Soak in water seasoned with salt and hing.
⦁ Let them soak at least for 1-2 hours or till soft.

For Bara (vada):
⦁ Take a bowl full of normal water.
⦁ Heat tadka pan with 1/2 tsp oil.
⦁ Add hing and crushed mustard.
⦁ Add tadka to water and also add some salt.
⦁ Now Take the second dal paste.
⦁ Mix chilli powder.
⦁ With wet hands make small size ball.
⦁ Flatten thin on wet cloth.
⦁ Gently pick with wet hands.
⦁ Fry in medium hot oil till crisp and golden brown.
⦁ Soak in tadka water for at least 1 hour. More is better.

Serving dahi ki ghujia:
⦁ Take curd mix salt, sugar.
⦁ Take ghujia and gently squeeze out the extra water.
⦁ Soak in the curd and take it out on serving plate.
⦁ Garnish with sweet chutney, chilly, sat, cumin, chaat masala and coriander leaves.
Serving Vadas
⦁ Take vada squeeze extra water.
⦁ Garnish with some sweet chutney, sprinkle some chilli powder.


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