In Turkish cuisine, meze is a group of foods served as a series of appetizers or starters before the main course arrives. If youre dining out, mezze dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal.That is one of them...and also a vegan recipeIngredients: 150 gr cracked wheat ( fine bulgur ) 4-5 tbsp olive oil ( in total ) 350 ml hot water , 1 small onion ,1 tbsp tomato paste , 1 tsp chili pepper paste , 1 lemon ,1 clove of garlic , salt , 2 sprig of onions , 10 sprig of parsley , 200-250 gr cucumber ,1 medium tomato , 5 sprig of rucola , 1 red pepper , 4 sprig of dill , 2 sprig of fresh mintWelcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish & English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great & different cultures' food. And also easy , healthy and tasty recipes.I try to be very clear with my tried and true recipes. I would be happy for every comment and subscriber Thank you ...Cooking abbreviations; tbsp = tablespoon tsp = teaspoonThat channel includes how to make homemade cooking , home cooking.
