Learn how to make flavorsome Bukhari Rice Recipe by following these simple steps. This Bukhari Rice Recipe is a blend of exotic flavors which you can’t miss and perfect. Do give this aromatic recipe a try and share your experience with us. #BukhariRice #pulao #SooperchefBukhari Rice Recipe in English:Bukhara Pulao 600g Chicken 2 & 1/2 cup Basmati rice 4 Green chilies 2 Tomato chopped 2 Carrots julienne 1 Lemon 1 cup Onion sliced Salt to taste 1 tbsp Red chili powder 1 tbsp Cumin seeds 2 tbsp Sugar 1 tsp Coriander powder 1/2 cup Prune1/2 cup Black raisins1 tbsp Whole spices 1 tbsp Coriander leaves 1 tbsp Mint leave 1/2 cup Yogurt Directions: In a pan add oil, add carrots, sugar, black raisins in it and cook well. Keep it aside. In a separate pan heat oil add onion and cook until golden brown. Then add chicken, whole spices, yogurt, salt, red chili powder, prune, cumin seeds, coriander powder, tomatoes, mint and coriander leaves. And let it cook on low flame. In a bowl soak rice for 15 to 20 minutes. In chicken add water equal to the quantity of rice, once water starts boiling add rice in it. When water dries a bit let it simmer for 8 to 10 minutes. Garnish it with carrots and raisins mix and your Pulao is ready to serve.Preparation time: 25 minutes Cooking time: 15 minutes Serving: 4
