Buffalo-Glazed Salmon with Blue Cheese Kale Salad | Food52

We've pared down one of our favorite meals—Buffalo-style anything with blue cheese whatever—to a single-serving supper for one, ready in 20 minutes tops. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 1
Prep time: 10 min
Cook time: 10 min

INGREDIENTS
Buffalo-glazed salmon:
1 center-cut salmon fillet (5 ounces)
1 tablespoon your favorite hot sauce, such as Tabasco
1 tablespoon mayonnaise
1 teaspoon sugar
Freshly cracked black pepper, lots of it

Blue cheese kale salad:
1 ounce blue cheese, at room temperature
1 tablespoon mayonnaise
1 teaspoon malt vinegar
3 tablespoons olive oil
1 pinch celery seed, optional
Salt and freshly cracked black pepper, to taste
1 bunch Tuscan kale (also known as lacinato or dinosaur), cut into bite-size pieces

FULL RECIPE ►►https://f52.co/2OWipME

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