Buffalo Wing Potatoes Recipe Ingredients 1-2 Potatoes Cut into Cubes. Russett work best but any will do2 Tablespoons of Butter2-4 Tablespoons of Hot Sauce1 teaspoon or so of Salt1/2 teaspoon or so of Pepper1/2 Teaspoon Cayenne1-2 Teaspoons of PaprikaCanola OilSoak cut potatoes in water, this keeps them from browning after they are cut and if you are using a starchy potato it helps remove some of the starch so they fry better. The longer they soak the better but keep them in water until ready to cook. Pat potatoes dry on paper towel and heat up a non-stick pan with a few squirts of canola oil.Add potatoes once oil is hot and to them add salt, pepper, cayenne and paprika. Fry potatoes, turning as sides cook, until crispy and golden brown. Take potatoes out of oil, place on paper towel and then put on a plate. To a pan add butter over medium heat, let it help and add hot sauce of your voice as well as any extra spices you might like. Once melted, let it cook for a few minutes, stirring together, take off the pan, pour over potatoes, hit it with Blue Cheese or Ranch and enjoy!!!!!Homemade Ranch RecipeIngredients 1 Cup of Mayo (try substituting with Sour Cream or Even Yogurt!)2-3 Tablespoons White Vinegar1-2 Teaspoons Dried Parsley or 1-2 Tablespoons Fresh Parsley1 Clove Minced Garlic or 1/2 Teaspoon Dried Garlic1/2 Teaspoon Salt1/2 Teaspoon PepperWebsite - http://brothersgreen.com/Youtube - http://www.youtube.com/brothersgreeneatsInstagram - http://instagram.com/brothersgreenTwitter - https://twitter.com/BrothersGreenBKFacebook - https://www.facebook.com/BrothersGreenEats
