Here is what you'll need!Serving Size: 2INGREDIENTS1 pound calamari, bodies sliced into ½ inch rings or frozen packaged 1 1/2 cups buttermilk1 cup flour2 teaspoons paprika2 teaspoons salt1 teaspoon black pepper1 teaspoon garlic powderoil for frying1/4 cup buffalo sauceranch dressing for dipping PREPARATION1. Soak calamari in buttermilk and chill in the refrigerator for 30 minutes.2. Preheat frying oil to 350˚F / 175˚C.3. In a large bowl, stir together flour, salt, pepper, paprika, and garlic powder.4. Dredge calamari in seasoned flour, tossing evenly to coat.5. Carefully drop a handful of the calamari into the hot oil.6. Cook until golden brown, about 1-2 minutes.7. Remove calamari from the fryer and transfer to a paper towel-lined baking sheet.8. Repeat with remaining calamari.9. In an empty bowl, pour in buffalo sauce, then add in fried calamari. Toss around until evenly coated.10. Serve with ranch dressing and enjoy!ANNOTATION LINKS:Honey BBQ Chicken Wings: https://www.youtube.com/watch?v=_r1B365GxNYSpinach Dip Mozzarella Sticks: https://www.youtube.com/watch?v=hEI5fm8znD8Music provided by Audio Network. Used with permission