Frittatas are an easy and delicious way to keep your holidays full of healthy breakfast and brunch recipes. The combination of butternut squash, rosemary, and quinoa make this the perfect choice for a holiday brunch.SUBSCRIBE: http://tinyurl.com/jaxbcd6FAVORITE KITCHEN TOOLS:12-Inch Cast Iron Skillet: http://amzn.to/2iqmHej10-Inch Green Pan: http://amzn.to/2i2yRLpSpice Grater: http://amzn.to/2iqymKfGlass Measuring Cups: http://amzn.to/2iqpCUfFOLLOW CLEAN&DELICIOUS ON SOCIAL:SnapChat: CleanDeliciousInstagram: Clean_And_DeliciousTwitter: @DaniSpiesFaceBook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/BUTTERNUT SQUASH + QUINOA FRITTATA RECIPE:1 tbsp olive oil1 medium onion, chopped3 cups of cubed butternut squash1 tsp fresh chopped rosemaryA pinch of nutmegA splash of water1 cup of cooked quinoa5 eggs6 egg whites (1/2 cup + 2 tbsp)½ cup milk¼ cup of blue cheese, crumbledSalt and pepperDirections:Preheat oven to 400.Heat olive oil in a 10-inch skillet over medium heat. Add in onions and allow to cook for about eight minutes or so… you want them to be translucent and on they’re way to sweet.In the meantime combine eggs, egg whites, milk, salt and pepper in a medium bowl.Once the onions are ready, stir in squash, rosemary, and nutmeg. Add a splash of water and pop a lid on for about ten minutes or until just tender. Remove lid and stir in quinoa.Once everything is well combined, turn the heat off and pour in egg mixture. Top with crumbled blue cheese and pop everything in the oven for about 15 - 20 minutes or until set through.Thank you for watching and I hope you have a happy and healthy holiday season! xo - DaniClean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
