These brown-sugared apples are the easiest fall dessert around — and the one we make the most often. You can eat it right away (see step 1), or slide under the broiler until toasty and caramelized (see step 2). SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 1 Prep time: 15 min Cook time: 5 minIngredients1 medium to large Granny Smith apple, peeled and very thinly sliced2 tablespoons (packed!) light brown sugar1/4 teaspoon kosher salt1/4 teaspoon ground cinnamon, plus more to sprinkle3 tablespoons heavy creamFULL RECIPE ►►https://f52.co/2q8Uj6sCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
