Brown Sugar and Ginger Glazed Ham | Home Cooking Adventure

As the holidays are approaching and you are in search for a baked ham recipe I highly recommend this Brown Sugar and Ginger Glazed Ham, with it’s juicy meat and sweet and spicy, caramelized sticky glaze, as it will be a delightful addition to your dinner table. The glaze is made using brown sugar, honey and mustard, spiced up with cinnamon and cloves and with a good amount of fresh ginger, creating the best basting glaze you have ever made.

#bakedham #brownsugargingerglazedham

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/brown-sugar-and-ginger-glazed-ham

Ingredients
Makes about 7-8 servings

3 pounds (1.4 kg) boneless cooked ham

Brown Sugar Glaze
1/3 cup (70g) brown sugar
2 tbsp (40g) honey
2 tbsp (30g) Dijon mustard
2 tbsp (30ml) apple cider vinegar
1/2 tsp (1g) freshly ground black pepper
1/4 tsp (1g) cinnamon
1/4 tsp (1g) cloves
pinch of nutmeg
1 garlic clove, minced
1 tbsp (15g) grated ginger
For baking:
1 cup (240ml) hot water


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