Food52 resident Melina Hammer stopped by to whip up a Butternut Squash Pasta—complete with brown butter, sage, and walnuts (sounds cozy, doesn’t it?). It all comes together in a large D3 All-Clad Fry Pan—perfect for tossing pasta and soaking up every bit of flavor. This video is made in partnership with All-Clad Cookware. GET THE RECIPE ►► https://f52.co/3Clem4RPREP TIME: 10 minutesCOOK TIME: 30 minutesSERVES: 4INGREDIENTS1 tablespoon extra-virgin olive oil1 pound butternut squash (½ a small squash, sliced in half vertically), peeled and sliced into ¼-inch-thick half moons1/2 teaspoon freshly grated nutmeg1/8 to 1/4 teaspoons cayenne, depending on your penchant for spiceKosher salt, to tasteFreshly ground black pepper, to taste12 ounces linguine pasta8 tablespoons (1 stick) salted butter1 cup walnuts, toasted until golden and coarsely chopped16 to 20 stems fresh sage, leaves plucked from stemsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
