Brown Butter Blondies | Food52

These brown butter blondies are inspired by Mark Bittman’s recipe for butterscotch brownies from “How to Cook Everything,” and the recipe makes enough to get you through a long hard weekend. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

INGREDIENTS (Serves 9):
2 sticks (1 cup) unsalted butter
2 cups all-purpose flour
1 heaping teaspoon kosher salt
2 eggs
4 teaspoons good-quality vanilla extract
1 3/4 cups dark brown sugar (light brown is a good second choice)
1 cup bittersweet chocolate chips

FULL RECIPE HERE ►► https://f52.co/2QNX5gq

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