Brown Bread Ice Cream | Sanjeev Kapoor Khazana

An innovative icecream made with brown bread. Watch this video to find out how to make this recipe.

BROWN BREAD ICE CREAM

Ingredients

3 brown bread slices
1 tablespoon butter
1 cup castor sugar
Salt to taste
¼ teaspoon cinnamon powder
250 ml milk
375 ml fresh cream
3 egg yolks
1 teaspoon vanilla essence
¼ cup brown sugar
1½ cups cream cheese

Method

1. Trim off the edges of bread slices and cut into small cubes.
2. Heat butter in a small deep non-stick pan. Add bread cubes, mix and cook for 1 minute. Add ½ cup castor sugar, mix and cook till sugar melts.
3. Add salt and cinnamon powder, mix and cook for 1 minute. Transfer on a baking tray.
4. Put the baking tray in preheated oven and bake for 10-15 minutes.
5. Heat milk in another small deep non-stick pan. Add cream, mix and bring the mixture to boil.
6. Take yolks in a bowl. Add vanilla essence, brown sugar and remaining castor sugar and whisk well.
7. Add ½ of milk-cream mixture and whisk well. Transfer the mixture into the remaining milk-cream mixture pan and turn on the heat. Whisk and cook till it thickens.
8. Take cream cheese in a bowl and mix to get a smooth texture. Strain in the prepared milk-cream mixture, mix well and bring down to room temperature.
9. Blend the milk-cream mixture till smooth. Transfer in an air-tight container, put baked bread cubes on top and cover. Freeze till set.
10. Serve.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - Desserts

Dish - Desserts