Brookie Pie - Brookies | Home Cooking Adventure

If you love brownies as much as chocolate chip cookies, it’s about time to match these two delicious recipes and create this Brookie Pie, brownie at the bottom and chocolate chip cookie on top. Isn’t that great? Dense, chocolaty, fudgy brownie topped with an amazing giant chewy chocolate chip cookie.

#brookies #brookiepie

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/brookie-pie

Ingredients
Makes about 8-10 servings

For brownie
3 oz (90g) semisweet chocolate (55%-70%), for melting
3/4 cup (170g) unsalted butter
1 tsp (3g) instant espresso powder
1 cup (200g) sugar
3 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) dark cocoa powder
1/2 tsp (3g) salt
3/4 cup (95g) flour
3 oz (90g) semisweet chocolate (55%-70%), chips or chunks

Chocolate Chip Cookie Dough
1 1/8 cup (140g) flour
1/2 tsp (3g) baking soda
1 tsp (3g) cornstarch
1/2 tsp (3g) salt
1/3 cup (80g) unsalted butter, room temperature
1/3 cup (70g) brown sugar
2 tbsp (30g) sugar
1 large egg
1 tsp (5g) vanilla extract
2/3 cup (100g) semisweet chocolate chips or chunks (55%-70% cocoa)
extra chocolate chips for topping, optional

Background music: https://www.epidemicsound.com/referral/96g7cc/

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