Broccoli Tikki,cheesy and crunchy tikki!Subscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Broccoli TikkiThis cheesy and crunchy delicacy is sure to steal the hearts of both young and old alike. The dish, otherwise stuffed with mozzarella cheese cubes, is stuffed with low-fat paneer and very little cheese to give it a healthy twist. Instead of 6 big tikkis you can also make 10 small tikkis. Preparation Time: 10 minutesCooking Time: 15 minutesMakes 6 tikkisIngredientsFor The Tikkis1 cup finely chopped broccoli2 tsp oil1/2 cup finely chopped onions2 tsp finely chopped garlic (lehsun)1 tbsp finely chopped green chillies1/2 cup boiled , peeled and mashed potatoes1 1/2 tbsp cornfloursalt to tasteTo Be Mixed Into A Stuffing1/4 cup grated paneer (cottage cheese)2 tbsp grated mozzrella cheeseOther Ingredients1 tsp oil for greasing and cookingFor Servingtomato ketchupMethod For the tikkis1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.2. Add the garlic and green chillies, mix well and sauté on a medium flame for 4 to 5 minutes.3. Add the broccoli and salt, mix well and sauté on a medium flame for 4 to 5 minutes, while stirring occasionally.4. Remove from the flame, transfer to a bowl and allow it to cool completely.5. Once cooled, add the potatoes and cornflour and mix well.6. Shape each tikki into flat rounds.7. Press a little in the centre of each round to make a depression.8. Place very little paneer-cheese stuffing in the centre of each round and roll again to make a 25 mm. (1") flat round tikki.9. Grease the tava (griddle), using 1/2 tsp of oil and cook the tikkis using the remaining 1 tsp of oil, till they turn golden brown in colour from both the sides.10. Serve hot with tomato ketchup.