Broccoli and Red Capsicum Dip,is a cheesy and attractive dip with crunchy veggies which gives an amazing mouth-feel. Recipe Link : http://www.tarladalal.com/Broccoli-and-Red-Capsicum-Dip-39812rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Broccoli and Red Capsicum DipA tantalizing dip of red capsicum and broccoli sautéed with celery, onions, and other flavourful ingredients. A mix-in of cheese and fresh cream gives the colourful and crunchy veggies a splendid base. Serve the Broccoli and Red Capsicum Dip fresh and hot right off the stove.Preparation Time: 15 minutes. Cooking Time: 5 minutes. Makes 1 cup.1 cup chopped and blanched broccoli / blanched broccoli florets½ cup finely chopped red capsicum2 tsp butter½ tsp garlic (lehsun) paste1 tsp finely chopped green chillies¼ cup finely chopped celery (ajmoda)¼ cup finely chopped onions½ cup grated processed cheese2 tbsp fresh creamSalt to tasteFor servingCream cracker biscuits1. Heat the butter in a broad non-stick pan, add the garlic paste and green chillies and sauté on a medium flame for a few seconds.2. Add the celery, onions and red capsicum and sauté on a medium flame for 1 minute.3. Add the broccoli and sauté on a medium flame for 1 to 2 minutes.4. Add the cheese, fresh cream and salt, mix well and cook on a medium flame for 1 minute. Serve immediately with cream cracker biscuits.