Brinjal Fry | Baingan Fry | Kathirikkai Varuval | Very Spicy & Tasty Brinjal Fry | N COOKING ART

Brinjal Fry | Baingan Fry | Kathirikkai Varuval | Very Spicy & Tasty Brinjal Fry
#BrinjalFry#BainganFry#KathirikkaiVaruval#VerySpicyTastyBrinjalFry#

Ingredients
Brinjal - 500 grams
Green chillies - 2
Chopped onions - 1 onion
Curry Leaves - 10 to 15
Salt as per taste or 1/2 spoon
Red chilli powder - 1/2 spoon
Turmeric powder - 1/4 spoon
Cooking oil - 2 to 3 spoons
Ginger and Garlic paste - 1/2 spoon
Coriander and Garam masala powder - 1/2 spoon
Chopped coriander Leaves
Mustard seeds - 1/4 spoon
Cumin seeds - 1/4 spoon
Urad dal - 1/2 spoon