Food52 Drinks Resident John deBary is back with another sinfully delicious concoction, a Tokyo Iced Tea. It’s a bright and citrusy riff on the Long Island Iced Tea made with quality spirits including vodka, gin, white rum, Midori, triple sec, as well as fresh lime juice and Mountain Dew (you read that right!). Don’t be intimidated by the amount of alcohol, the cocktail only calls for small amounts and the high-caliber ingredients make all the difference! GET THE RECIPE ►► https://f52.co/3xfRW1RCheck out John's Blue Hawaii cocktail recipe: https://f52.co/3xhm7pjSERVES: 1INGREDIENTS1/2 ounce vodka1/2 ounce gin1/2 ounce white rum1/2 ounce tequila (reposado or blanco)1/2 ounce Midori melon liqueur1/2 ounce triple sec, such as Cointreau (or blue curaçao if you’re feeling saucy)3/4 ounce freshly squeezed lime juice1/4 ounce simple syrup (recipe below)2 ounces Mountain Dew (yes!)Melon balls, lime wheels, and Luxardo cherries, for garnishSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.