Breakfast Potatoes Recipe in Real Time

Cook a complete meal from scratch in 30 minutes with this easy potato hash recipe. Breakfast potatoes make a perfect comfort dish, and this recipe is ideal for any meal anytime of the day. A hash recipe usually involves meat and potatoes, but this semi vegetarian version forgoes the meatiest of the meat for a simple egg topping, or simply skip the egg for a vegan hash. View or print the complete breakfast potato recipe here http://www.myfoodchannel.com/potato-hash-recipe/
And find all Chef Buck Recipes at http://www.myfoodchannel.com/

The knife I use in the video is a 7 inch Satoku-style knife.
Check current prices for this CHOPPING KNIFE on Amazon https://amzn.to/37C4Xtk
Current prices for CARAWAY SEEDS on Amazon https://amzn.to/35yTGYi
Prices for SMOKED PAPRIKA on Amazon https://amzn.to/3mguOLn

We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^)
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.

Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
TWITTER
https://twitter.com/buckredbuck
INSTAGRAM
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock

Ingredients for Potato Hash Recipe

1 medium POTATO
cup chopped ONION
3 cloves minced GARLIC
cup chopped BELL PEPPER
2 EGGS
OIL for cooking
1 tsp SALT
tsp CHILI POWDER or BLACK PEPPER
tsp TURMERIC
tsp SMOKED PAPRIKA
Optional:
tsp CARAWAY SEEDS
cup chopped SPINACH
Some chopped CILANTRO

How to make Easy Breakfast Potatoes

Heat 3 Tbsp oil in a skillet on medium heat.
Cube potato into uniform sizes about as big as a game die.
When oil is hot, add potatoes to the skillet and spread into a single layer and let fry undisturbed for 10 to 15 minutes. Sprinkle potatoes with tsp of salt.
After 15 minutes, add in the rest of the seasonings then stir potatoes and let cook for another 5 minutes.
Mix in onion, bell pepper, and garlic and continue to fry the potatoes until done, stirring occasionally, about 10 more minutes.
If desired, add in fresh greens for added nutrition and color.
When breakfast potatoes are finished, plate and top with a fried egg. An over-easy egg with a rich yolk makes a great saucy topping for this recipe.
Enjoy!