ब्रेकफास्ट ओट्स पॉरिज | Breakfast Oats Porridge | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Kickstart your mornings with this ultimate oats recipe. Healthy & delicious!
BREAKFAST OATS PORRIDGE

Ingredients

1 cup quick cooking oats
1 ripe yellow banana
10-12 roasted almonds
¼ cup chopped jaggery
½ tsp green cardamom powder
1 cup milk
Pistachios powder for garnish
Honey for drizzling

Method

1. Peel and slice the banana into roundels. Roughly chop the roasted almonds.
2. Dry roast oats for 2-3 minutes or till it turns golden brown and fragrant.
3. Add 1½ cups of water, mix and cook for 5-6 minutes or till the oats are done.
4. Add jaggery, mix well, and cook till it melts. Add green cardamom powder and mix well.
5. Add most of the chopped roasted almonds and mix. Reduce the heat to low and add milk and mix till well combined. Switch the heat off and transfer into serving bowls.
6. Garnish with banana roundels and remaining chopped roasted almonds. Sprinkle pistachios powder and drizzle honey. Serve immediately.

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