Breakfast Nacho Tortilla | Sanjeev Kapoor Khazana

Here’s a great breakfast recipe that’s quick & easy to make! Here’s how you make Breakfast Nacho Tortilla. Happy Cooking!

BREAKFAST NACHO TORTILLA

Ingredients

12-15 nacho chips
4 tortillas
2-3 tablespoons oil
1 medium onion, chopped
1½ cups tomato concasse
Salt to taste
1 teaspoon paprika powder
1 teaspoon cayenne pepper
1 teaspoon cumin powder
1 teaspoon crushed black peppercorns
½ teaspoon sugar
3-4 tablespoons red chilli sauce
1-2 jalapenos
100 grams cheddar cheese
1 medium capsicum, cut into juliennes
1 medium yellow bell pepper, cut into juliennes
1 cup boiled chicken
½ cup cheese spread
½ cup sour cream

Method

1. Heat oil in a non-stick pan, add onion and sauté till
translucent. Add tomato concasse, salt, paprika powder,
cayenne pepper, cumin powder, half the crushed black
peppercorns and sugar and mix. Cook for one to two minutes.
2. Add some water and mix, add red chilli sauce, remaining
crushed black peppercorns and cook till it gets thick and the
water has evaporated.
3. Chop the jalapenos.
4. Take one tortilla at a time, spread the prepared sauce evenly
and grate some cheese over it. Place some capsicum, yellow
bell pepper, jalapenos and boiled chicken on one side of the
tortilla.
5. Mix cheese spread and sour cream in a bowl and drizzle on
the tortilla. Arrange some nacho chips over it and fold it into
half.
6. Place the folded tortilla in a sandwich griller and cook till there
are grill marks over it and it is crisp.
7. Place them on a serving platter and serve hot.

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Cuisine - Mexican

Course - starter

Dish - starter