Breakfast Idea with Buttermilk and leftover Dosa Batter Dumplings -Crispy punugulu like Mysore bonda | Vahchef - VahRehVah

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with idli dosa batter. Paniyaram is a popular chettinadu tiffin item in India

http://www.vahrehvah.com/paniyaram-gunta-punugulu

Ingredients
1 number carrot
1/2 tsp cumin seeds
2 cup Dosa batter
4 number green chillies
as needed Oil
as needed to taste Onions
as per taste salt
coriander leaves

Directions

● Take dosa batter add onion,cumin seeds,green chillies salt mix well.

● Pour this mixture into the pan add little oil before and adding the mixture cook in a very slow flame.

● cook both the sides, serve with coconut chutney#vahchef