Masala Vada is a savory fritter prepared with Chana dal (gram dal) and few spices. They are deep fried and served hotchanna dal crispy dumplingMasala Vada http://www.vahrehvah.com/masala-vadaIngredients 200 grams channa dal3 piece cinnamon sticks4 leaf curry leaves1 number gr chilli1 tsp jeera1 to fry oil1 small onion fine chopped4 number red chilli whole1 to taste salt Directionssoak channa dal , blend cinnamon,red chilli and cumin and add channa dal and coarsely blend as shownadd rest of the ingredients ,add besan if the mixture is not bondingmake into flat dumplings and deep fry in medium heat till golden color and crispy#vahchef
