Bread with Mango Dipping Custard Thai Dessert

Bread with Mango Dipping Custard | Thai Dessert |

4-5 serve

1. Corn flour 40 g
2. All purpose flour 20 g.
3. Sugar 160 g.
4. Coconut milk 2 cup.
5. Milk 1 cup.
6. Eggs 2
7. Sweetened condensed milk 1/4 cup
8. Mango 200 g.
9. Butter 50 g.
10. Bread
11. Yellow food coloring

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