Flattened bread slices stuffed with potato corn mixture rolled over and deep fried.BREAD ROLLIngredients 2-3 medium potatoes, boiled, peeled and grated8 white bread slices¼ teaspoon turmeric powder1 teaspoon red chilli powderSalt to taste 1 teaspoon dried mango powder (amchur)1-2 green chillies, finely chopped1 teaspoon ginger-garlic paste 1 tablespoon chopped fresh coriander leaves Crushed black peppercorns to taste1 large onion, finely choppedOil for deep-fryingMethod1. Preheat oven to 180° C.2. Mix together potatoes, turmeric powder, chilli powder, salt, dried mango powder, green chillies, ginger-garlic paste, coriander leaves, crushed peppercorns and onion in a bowl. 3. Mix salt in some water, soak bread slices in it and squeeze well. 4. Put a portion of potato mixture in the center, bring the ends together, press to seal and shape into oval bread rolls. 5. Heat sufficient oil in a kadai. Deep-fry bread rolls till golden brown. Drain on absorbent paper. 6. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
