ब्रेड पोरीचाधू | Bread Porichathu | Sanjeev Kapoor Khazana

These golden brown and crisp bread fritters are not just easy to make but taste absolutely fantastic to taste! A great tea time snack for absolutely anyone and everyone.

BREAD PORICHATHU

Ingredients

4 white bread slices, cut into triangles
1½ cups refined flour
¼ tsp turmeric powder
2 tsps black sesame seeds
½ tsp sugar
Salt to taste
Oil for deep frying
Coffee for serving

Method

1. Take refined flour in a bowl. Add turmeric powder, black sesame seeds, sugar, salt and mix well.
2. Add 1¼ cups water and mix well to form a smooth batter.
3. Heat sufficient oil in a kadai. Dip the bread slices in the prepared batter and slide into hot oil.
4. Deep fry till golden brown and crisp. Drain on absorbent paper and serve hot with coffee.

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