Bread Kebap Meat Stuffed Recipe Turkish Bazlama Bread Kebab homemade village bread with meat

This video will give details of Turkish village bread kebab
round and flat shaped turkish village bread
and frying is done by adding meat
materials
2 Turkish village breads (Turkish bazlama bread)
You can use beef or lamb for 2 people
we use a plate of beef
Five green peppers. painful or painless according to your preference
3 tomatoes will suffice
2 onions and some garlic
fresh cheese
liquid sunflower oil
salt, black pepper, thyme and red pepper
meat cooked with pressure cooker
you need a glass of water to add into the pot
first cut the meat in small cubes
you can add some lamb tail fat
2 small onion peelings and small cubes
use garlic all the way before hatching
at least 10 garlic must be
green peppers are cut to the same size as the meat

add chopped meat into boiling water
You will see foam coming out on the boil for 7 minutes
Take this foam and close the stove.
carefully add the meat into the strainer and do not use it
the meat is washed with boiling water and the blood will be gone
While the meat is draining the water add the oil to the pot and wait for it to warm up
add a small piece of meat to understand that the oil has warmed
add the meats dry in liquid sunflower oil and mix immediately
mix using a wooden spoon and prevent your hand from burning
stir the meats a few times and then add the chopped onions and garlic beans and green peppers

add red pepper flakes, salt, black pepper, and some sugar
thyme will be added to the last meal while the food is being served
prepare the tomatoes peeled
2 tomatoes peeled and chopped
Cut 1 tomato to put it on top of your meal
add tomatoes
Heat 1 glass of water and add it as hot water
set not to be too watery This setting applies only to pressure cooker
close the pressure cover and cook very low cook 30 - 40 minutes cook
bring the meat cooking knob to the active position
cut the tops of the bread with a knife,

the breads will be shaped like a plate with a high edge and a middle pit
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Prepare green peppers in finger shape Tomatoes and cheddar cheese are long-chopped in the same way
release the steam of the pressure cooker slowly
do not cook on a high fire, watch out for water in it and the food may burn
If the meats are cooked softly, put these meat on the bread now
place the breads on the oven tray
add the meat into the breads without water
you can add a little water but it will not be too juicy as there will be a few drops
place long cheeses crosswise
you can add walnuts into your meal if you wish
place tomatoes and peppers in the intermediate portions
bread crumbs ready to enter the oven
in this way baking for 10 minutes,
baking process will suffice when the cheese is melted and slightly reddish
be careful and remember that the hill is hot
place kebabs on serving dishes
add parsley or dill in the middle and make sure that your meal is served
ready to eat
the best time to add thyme
Finally cut and cut with 4 knives in this pouch
you can hear the creaking sound of the edges of your sow