Bread Gulab Jamun Recipe,Recipe Link : https://www.tarladalal.com/Bread-Gulab-Jamun-Recipe-Quick-Indian-Sweet-42125r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Bread Gulab Jamun RecipeFestive occasions seem incomplete without at least one mithai but sometimes we are so busy we do not have time to prepare anything complex. The Bread Gulab Jamun is just right for such occasions. It gives the same results as traditional gulab jamun but is much easier and quicker. Instead of the usual khoya based dough, the Bread Gulab Jamun is made of bread held together with milk. A dash of mixed nuts adds more josh to the jamuns giving them a rich taste and mouth-feel. Prepare the sugar syrup before you start deep-frying the bread-based jamuns. Once you fry them, put them directly into the syrup to get a nice, melt-in-the-mouth texture. Preparation Time: 10 minutes.Cooking Time: 35 minutes.Serves 6. For the sugar syrup1 cup sugarFor the bread gulab jamuns8 bread slices3 tbsp milk6 tsp chopped mixed nuts (walnuts, almonds and cashews)Ghee for deep-fryingFor the sugar syrupCombine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 14 to 15 minutes, while stirring occasionally. Keep aside.For the bread gulab jamuns1. Trim the bread slices in a mixer till coarse. Transfer it in a deep bowl.2. Add the milk and knead into a soft dough.3. Divide the dough into 12 equal portions.4. Roll a portion of the dough into a round, flatten it and put ½ tsp of mixed nuts in the centre. Bring together the edges in the centre to seal the stuffing and shape it into a ball.5. Repeat step 4 to stuff and roll 11 more portions.6. Heat the ghee in a deep non-stick pan and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.How to proceedPut these deep-fried bread gulab jamuns directly into the warm sugar syrup and keep it aside for atleast 2 hours at room temperature.Serve warm.