Bread Dipping Sauce | Cooksmart | Sanjeev Kapoor Khazana

Delicious sauces that go well with bread

BREAD DIPPING SAUCE

Ingredients

First dip
3 tbsps extra virgin olive oil
1 tbsp balsamic vinegar
Salt to taste
A pinch of black pepper powder
Second dip
1-2 sprigs fresh curly parsley
8-10 fresh basil leaves
A little fresh thyme
A little fresh rosemary
1 tsp red chilli flakes
Salt to taste
¼ tsp crushed black peppercorns
1 tbsp balsamic vinegar
3 tbsps extra virgin olive oil

Method

1. For the first dip, pour extra virgin olive oil in a plate. Add balsamic vinegar, salt and pepper powder and mix well.
2. Dip pieces of bread in it and enjoy.
3. For the second dip, crush together parsley, basil leaves, thyme, rosemary, red chilli flakes, salt, crushed black peppercorns, balsamic vinegar and extra virgin olive oil in a chopper jar and pour into a small bowl.
4. Serve with fresh bread.

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Cuisine - Fusion

Course - Gravies, Sauces and Stocks

Dish - Gravies, Sauces and Stocks