#kabitaskitchen #holispecial #dahivada Dahi Vada:Urad dal - 1 cupClean the dust using cotton clothGrind it into fine powder Add 1 cup of water Mix it well Rest it for 30 minsAdd 1 tsp crushed green chilli Add 1 tsp of grated gingerAdd salt to taste Cut the bread in round shape Coat the bread with batter Gently put it inti hit oil Fry it on medium flameYou can use the traditional method as wellTake warm water in a bowlAdd 1 tsp of saltAdd 1 tsp of sugar Soak the Vada and squeeze it Green chutneyCoriander leaves -1/4 cupGreen chilli - 2Ginger - 1 inchGarlic cloves - 5Salt to tasteAdd 3 tbsp of waterGrind itGreen chutney is readyFor red chutney:Tamarind juice or pulp- 1/4 cupAdd 1 tsp of sugarAdd 1/2 tsp of salt Add 1/2 tsp of roasted cumin powderBoil it for a minuteRed chutney is ready Curd - 2 cupsAdd sugar and salt and mix itServing ; Pour the curd on vada Add green chutney Add red chutneyAdd roasted cumin powderAdd black saltSprinkle red chilli powderAdd Chat masala Add pomegranate Ready to serve , Bread Dahi Vada, dahi vada recipe, holi special recipe, urad dal dahi vada, easy dahi vada recipe, best dahi vada recipe, step by step dahi vada recipe,