Brazilian Prawn Bobo | André Lima De Luca | Jamie Oliver

André is back on the channel with this deliciously satisfying Afro-Brazilian prawn recipe. This colourful, creamy dish is packed with fresh ingredients and plump, sweet prawns in a coconut cream thickened with the root of the Yucca plant. Famous in Brazil, Prawn Bobo is the perfect way to bring some South American sunshine into your life.

Yucca Root and Dende Oil can be sourced African supermarkets. Always choose sustainable Palm Oil products.

Follow André’s news at http://www.andrelimadeluca.com/ and check out his Instagram: http://www.instagram.com/andreldeluca

Links from the video:
Picanha and Brazillian Farofa | http://jamieol.com/picanha
Food Tube Brasil | http://jamieol.com/FoodTubeBrasil
Spicy Samba Caipirinha | http://jamieol.com/spicycaipirinha

More Food Tube videos | http://jamieol.com/FoodTube

For more nutrition info, click here: http://jamieol.com/Nutrition

Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp

#FOODTUBE

x