Chef Chris Sayegh shows how he makes a dish using branzino 3 ways by steaming the fillet, making a roulade from the scraps and roasting the bones to make a fume. All this is accomplished by using the latest kitchen technology. Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
