Were back with another episode of Its Alive with Brad and today the big guy is preparing sous vide ribs to pack away and bring into the great outdoors for finishing over a roaring grill. Brads Mountain Ribs are topped with a sweet and spicy sauce made with fermented black bean paste, honey, chilies and other fun stuff, resulting in fall-off-the-bone goodness. -- Director:Cory Cavin Producer:Parisa Kosari Editor: Micah Phillips Assistant Editor: JC Scruggs Director of Photography:Kevin Dynia Camera Operator:David Kaplan Audio:Jay Miles Culinary Producer: Mallary Santucci Production Assistant: Alex Mitchell Post Production Supervisor:Stephanie Cardone Associate Director, Post Production:Nicole Berg Bon Apptit Video Team June Kim Ali Inglese Dan Siegel Maria Paz Mendes Hodes Rhoda Boone Vivian Jao Carolyn Gagnon Jonathan Wise Holly Patton Trina DeMattei Andressa Pelachi Peter BrunetteWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
