Bon Apptit Test Kitchen manager, Brad Leone, is back for episode 25 of Its Alive, and this time hes making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many Its Alive cameos), to learn how seawater from the Pacific Northwest is turned into some of the best salt products in the world. Join Bon Apptit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Salt From Scratch | It's Alive | Bon Apptit
