Were back with another episode of Its Alive and this time its a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these links Brads entire life and now this generation-spanning recipe will be forever enshrined in Brads new book Field Notes For Food Adventure. -- Director:Cory Cavin Producer:Parisa Kosari Editor: Christopher Jones Assistant Editor: Andy Morell Director of Photography:Kevin Dynia Camera Operator:David Kaplan Audio:Jay Miles Culinary Producer: Mallary Santucci Production Assistant: Alex Mitchell Post Production Supervisor:Stephanie Cardone Associate Director, Post Production:Nicole BergWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
