When enchiladas get a little boring, go grab some oxtails, some bourbon, and guajillo peppers...braise em, roll 'em up, make 'em all saucy, and top 'em with cheese babay! Give this one a go and your enchilada game with forever be changed for the better.SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/HIGHLIGHTED TOOLS: Tortilla press: http://amzn.to/2BBodnd Better tortilla press: http://amzn.to/2DJN6i9Vita-Mix Blender: http://amzn.to/2BHDLrfMOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/2BcffgLBoos Maple Cutting Board: http://amzn.to/2BEQqevKitchenAid Mixer: http://amzn.to/2DhP5usKitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrfFood Processor: http://bit.ly/2BU20VxTweezer Tongs: http://amzn.to/2BnHnBxSqueeze Bottles: http://amzn.to/1KxaRZXOXO Good Grips Container: http://amzn.to/2Bbs1MAShun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTwAll-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pMetal Mixing Bowls: http://amzn.to/2BFH3LrGlass Bowls: http://bit.ly/2ks9vJyMarble Slab: http://bit.ly/2CMWCAfTemperature Gun: http://amzn.to/1CNO59NAteco Pastry Bags: http://amzn.to/2CKOrELAteco Pastry Bag Tips: http://amzn.to/2CMWWPGSizzle Platter: http://amzn.to/2BGdBVySilpat: http://amzn.to/2COs5lUPasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxMetal Cannoli Mold: http://amzn.to/2BIPENtWaffle Iron: http://amzn.to/1Ce3R31INGREDIENTS:3-4 lbs portioned oxtail2-3 cups Chopped White onion1-2 cups Chopped Carrots1-2 cups Chopped Celery1 cup Bourbon4 cups Chicken Stock3 Guajillo peppers1-2 sprigs of Fresh thyme & Rosemary2 Bay leavessalt and pepperTortillas:145 grams Maseca (aprox 3/4 cup)180 grams salted water (aprox 1 cup)Queso Fresco cheese to finish!