! , . . . ! !!Fantastic easy recipe for greek creamy custard pie with crispy phyllo. The secret lies in carefully buttering the phyllo layers and how to make the fluffy rich cream. Follow my instruction for the perfect bougatsa, recipe from Thessaloniki (Salonica). It stays crispy for longer if you don't cover it. Serve it with icing sugar and cinnamon and enjoy! Kali orexi!! https://www.greekcookingbykaterina.com/recipe/121/mpougatsa-thessalonikis https://www.greekcookingbykaterina.com/ social mediahttps://www.facebook.com/GreekcookingbyKaterina/https://www.instagram.com/greek_cooking_by_katerina/https://gr.pinterest.com/katerina0140/#bougatsa #phyllo #pie
