Bottle Masala || Roopa Nabar || Coastal Kitchen | India Food Network

Roopa Nabar shows how to make an East-Indian Masala called Bottle Masala that can be stored and used anytime for any dish. Try it out to make amazing food!

Ingredients:
Dry Red Chillies
Mustard seeds
Poppy Seeds
Pepper Corns
Cinnamon
Caraway Seeds (Shahjeera)
Mace (Javitri)
Cardamom
Spilt Bengal Gram (Chana Dal)
Nagkesar
Cumin Seeds
Coriander Seeds
Sichuan Peppers (Pepper leaves)
Star Anise
Cloves
Stone Flower (Dagad Fool)
Nutmeg Powder
Wheat Flour
Turmeric Powder

Method:
Roast all the spices together. Make sure not to burn the spices.
Once roasted keep it out to cool after which put all the spices in a mixer and grind them into a powder.
Once the masala is ready place it in a bottle and make sure to keep it in a cool storage.

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network

Subscribe to India Food Network: https://goo.gl/B3NEas

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter - https://twitter.com/ifn
Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en