Boti Kebab Recipe, How to make Lamb Kabobs | Eat East Indian

Learn how to make Lamb Kabobs the Indian way called Boti Kabob. The Lamb pieces turn out tender, juicy and so full of flavor as they are marinated with yogurt and garam masala.

My Recipe Submission for #AsiaEats which is an initiative between Tastemade and Google Plus to showcase Asian Food. Join the discussion by subscribing to Asia Eats on Google Plus. In November, we will be talking about Meat Dishes.

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Ingredients:
250 gms Lamb pieces
1/2 tsp Salt
1/2 tsp Garam Masala
1 tsp Ginger Garlic Paste
1 Green Chilli
1 tbsp cilantro leaves
2 tbsp Yogurt
1/4 tsp turmeric

Method:
Marinade lamb with yogurt, spices and green chilli/cilantro paste for atleast 4 hours. I prefer to leave it overnight. Thread onto skewers and cook in the oven at 425 F for 5-6 mins. Then lower the temp to 350 F and cook for another 10-15 mins. Serve with chutney of your choice as an appetizer or over rice with naan for a complete meal.

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