Why choose between a donut or a muffin when you can have both. Taste Boston cream donuts, all in a muffin!More Hungry AF: http://taste.md/1JmN1geINGREDIENTS2 ½ cups plus 2 tbsp all-purpose flour⅔ cup warm milk4 tbsp sugar2 ¼ tsp active dry yeast¼ cup butter, softened 2 egg yolks1 tsp vanilla extract For the filling:¾ cup Vanilla puddingFor the glaze:1 cup chocolate chips1 ½ tbsp butterRECIPEIn a small bowl, combine warm milk, yeast, 2 tablespoons sugar, and 2 tablespoons flour. Whisk well and set aside to proof for 5 minutes, or until foamy.In another bowl, combine butter, egg yolks, vanilla, and 2 tablespoons sugar. Mix will the yeast mixture. Then gradually add the rest of the flour into bowl.Knead the dough until smooth. If the mixture is too sticky, sprinkle a little bit of flour at a time. Return the dough to the bowl, cover, and set aside to rise in a warm spot for about 1 ½ hours or until doubled in size.Place the dough onto a floured surface. Gently roll the dough into a log and cut into 6- 8 equal portions. Form each portion into a ball and place in a greased muffin tin. Cover and let it rise again for about 45 minutes. Brush the tops with melted butter and bake at 400°F for 15-20 minutes, until golden brown. Set aside to cool.Using a piping bag, fill each donut muffin with vanilla pudding. Place chocolate chips and butter in a bowl and microwave at 30 second intervals until fully melted. Mix well. Dip the tops of each donut muffin and set aside to cool.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade