Boo-tiful tiny ghost meringues just in time for your Halloween weekend!NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentmIngredients1 quail egg white¼ tsp sugar⅛ tsp cream of tartarBlack nonpareil sprinklesSteps1.)Whip egg white until light and fluffy. Add sugar and cream of tartar. Continue whipping until stiff peaks form.2.) Add meringue to piping bag and pipe little ghost-shaped dollops.3.) Using tweezers, place the sprinkles as eyes.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade