This is a special and traditional sweet dish prepared for Diwali festival in every household in IndiaChickpea flour 1 cupSalt as requiredwater as requiredOil to fryJaggery 1/2 cupWater 2 tablespoonsGhee 1/4 cupCashew nuts 10 numberCardomom powder 1/2 tea spoon1. First, take a bowl, add chickpea flour, salt and by adding water make it into a thin batter.2. Now heat oil in a pan, pour the batter and cook the boondhi until it gets a light golden colour and keep aside.3. Then take another pan, add jaggery, add some water and melt it till it gets a thick texture.4. To that add ghee, cashew nuts and mix well.5. Take a bhoondi add cardamom powder, mix and transfer into a jaggery syrup and mix well.5. Now take a mould, pour the mixture, put the gashes and allow it cool for 15-20 mins.6. Finally cut the burfi into pieces and serve.Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeVFollow me on:Facebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvahGoogle Plus - https://plus.google.com/u/0/b/116066497483672434459Reach Vahrehvah at Website - http://www.vahrehvah.com