Bonda,Recipe Link : http://www.tarladalal.com/Bonda-Urad-Dal-Bonda-32654r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Bonda, Urad Dal BondaA scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India. It can be served as an evening snack with Chutney, Sambhar and a cup of Coffee, or added to a breakfast platter along with Idli, Dosa or Pongal. Whenever you choose to have it, the crisp outer layer and fluffy insides of the mouth-watering Urad Dal Bonda will surely put a smile on your face.Preparation Time: 10 minutes.Cooking Time: 20 minutes.Makes 16 bondas.Soaking time: 2 hours. ¾ cup urad dal (split black lentils)½ tsp coarsely crushed peppercorns (kalimirch)¼ cup chopped fresh coconut½ tsp asafoetida (hing)1 tbsp chopped curry leaves (kadi patta)Salt to tasteOil or Coconut oil for deep-frying1. Clean, wash and soak the urad dal in enough water in a deep bowl for atleast 2 hours. Drain well.2. Blend in a mixer to a smooth paste, adding approx. 2 tbsp of water.3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.4. Heat the oil in a deep non-stick kadhai, drop big spoonfuls of the mixture in hot oil and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on absorbent paper.Serve immediately.