Former Vice Captain for England, Ben Stokes loves Bombay Duck preparations, so it is only fitting to share my classic recipe of a nice and crisp Malwani-style Bombil Fry for today's #INDvENG match! #WorldCricEAT #CWC19BOMBIL FRYIngredients5 medium bombay duck (bombil) fillets, butterfly cut 1 tbsp ginger-garlic paste¼ tsp turmeric powder1 tsp red chilli powder1½ tsps coriander powder½ tsp cumin powder1 tsp garam masala powder½ lemon3 tbsps freshly chopped coriander leavesSalt to taste¾ cup semolina2½ tbsps rice flourOil for deep fryingGreen chutney to serveOnion rings to serveLemon wedges to serveMethod1. On a plate, add ginger-garlic paste, turmeric powder, ½ tsp red chilli powder and coriander powder. Add cumin powder and garam masala powder. 2. Squeeze lemon and add chopped coriander, salt, mix well. Add bombil fillets and rub well. Set aside for 15 minutes.3. On a plate, add semolina, rice flour, red chilli powder, salt and chopped coriander. Mix well.4. Place the bombil fillets on it and coat on both sides. 5. On a plate, add semolina, rice flour, remaining red chilli powder, salt and remaining chopped coriander and mix well.6. Heat sufficient oil in a kadai, deep fry the bombil fillets till golden and crisp. Drain on an absorbent paper.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT
