bombay chutney recipe | बांबे चटनी रेसिपी | besan chutney recipe for poori, idli & dosa | Hebbar Kitchen

full recipe: https://hebbarskitchen.com/bombay-chutney-recipe-besan-chutney/

Music: http://www.hooksounds.com/

bombay chutney recipe | besan chutney recipe for poori, idli & dosa with detailed photo and video recipe. simple and flavoured condiment recipe made with gram flour or chickpea flour with indian spices. it is a quick and easy chutney recipe typically served as side dish to idli, dosa and particularly for poori's. this chutney recipe is different and can be ideal if you are bored with traditional ones.

bombay chutney recipe | besan chutney recipe for poori, idli & dosa with step by step photo and video recipe. chutney recipes are an integral part of indian cuisine and are a purpose based dish. it is generally consumed as a side dish to a solid food, typically during the morning breakfast meal. one such hugely popular, especially in mumbai maharashtra, is bombay chutney recipe made with besan flour.
Cuisine - South Indian
Course - chutney
Dish - chutney
Prep Time - 5 mins
Cook Time - 15 mins
Total Time - 20 mins
Servings - 3
Share this Post:

Related Posts: