Bombay Chutney Recipe | Besan Chutney For Chapati, Poori, Idli & Dosa| Kadala Maavu Chutney| Chutney | She Cooks

Bombay Chutney Recipe | Besan Chutney For Chapati, Poori, Idli & Dosa | Kadala Maavu Chutney | Chutney Recipe

Ingredients:
4 Tbsp Gram Flour
2 Cups Water
3 Tbsp Vegetable Oil
1/4 Tsp Hing (skip for gluten free)
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Sprig Curry Leaves
2-3 Green Chillies (Slit into half)
1 Tomato (Chopped)
1 Onion (thinly sliced)
1/2 Tsp Turmeric Powder
1 Tsp Red Chilli Powder
1/2 Tsp Garam Masala Powder
Salt
2 Tbsp Fresh Coriander (Chopped)

Thank you for watching this recipe video! Please like, and subscribe to my channel!

Like us on
Instagram – https://www.instagram.com/shecooks_of...​
Facebook – https://www.facebook.com/shecooksNbak...​
Twitter – https://twitter.com/SheCooksnBakes​​​...​
Pinterest – https://www.pinterest.ca/shecooksNbak...​
YouTube - https://www.youtube.com/c/SheCooks/vi...​

Music Credit: https://elements.envato.com​​​​​​​​​​​​​

#BombayChutneyRecipes
#BesanChutneyRecipe
#SideDishForChapatiPoori