Bologna Slice Sandwich is one tempting sandwich recipe that you need to try right away. Make this innovative saucy and cheesy sandwich with K&N's Bologna Slices and level up your meal game. Make this delish Bologna Slice Sandwich and let us know how it turned out. #BolognaSliceSandwich #BolognaSandwich #SooperChef Bologna Slice Sandwich Ingredients for Sandwich Sauce:Mayonnaise 1 cupMustard paste 2 tbspSweet chili sauce 2 tbspSalt 1/2 tsp / or as requiredBlack Pepper powder 1 tspOnion powder 1 tspIngredients for Egg Mixture:Eggs 4Tomatoes (chopped) 1/4 cupGreen onion (chopped) 1/4 cupBlack olives (chopped) 2 tbspSalt 1 tsp / or as requiredBlack pepper powder 1 tspOregano 1 tsp Ingredients for Bologna Slice Sandwich Preparation:Oil 1 tbspPrepared egg mixtureCheddar cheese slice (white) 8Cheddar cheese slice (orange) 8K&Ns Bologna Slice 16-18 or as requiredTomato slices 8 or as requiredIceberg lettuce 4 or as requiredBread slices 8 or as requiredCucumber slices 8 or as required Direction for Sandwich Sauce Assembling:1. In a bowl add mayonnaise, mustard paste, sweet chili sauce, onion powder, salt, black pepper mix it well. Your Sandwich sauce is ready.Direction for Egg Mixture:2. In a bowl add eggs, tomatoes, green onions, black olives, salt, black pepper powder, oregano and mix it well. The egg mixture is ready. Set aside.Direction for Bologna Slice Sandwich Assembling:3. Heat oil in a pan and place 2 white cheddar cheese slices.4. Then pour the egg mixture on top of it and place 2 bread slices on the egg mixture.5. Cook for 1-2 minutes or until the egg is done. Now flip it over.6. Thaw K&Ns Bologna Slices as per instruction on the pack.7. Now place 4 K&Ns Bologna Slices on the flipped egg.8. Put iceberg, tomato, and cucumber on K&Ns Bologna Slices and fold the sides of the egg making a rectangle shape.9. Now place an orange cheddar cheese slice on top and fold the rectangular sandwich making a square shape.10. Cut the sandwich into two pieces and serve with the sauce.11. Your Bologna Slice Sandwich is ready.Prep time: 10-15 minsCooking time: 15-20 minsServing: 4