/ Boiled Egg Flowers #Shorts

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Boiled Egg Flowers
Servings: 2

INGREDIENTS
4 eggs

PREPARATION
1. Bring a pot of water to a boil. Put the eggs into the pot. Cook for 12 minutes. (Stir with chopsticks for the first 1 minute.)

2. Chill the eggs in the cold water and peel.

3. Wrap the egg with food wrap. With masking tape, attach 5 wooden sticks onto the egg.

4. Wrap the egg (with sticks) again with food wrap. Tie the both ends with rubber bands. Rest for 5 minutes.

5. Cut the egg into halves.

6. Enjoy!

#TastyJapan

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