Bobby Flay put eggs in a bread bowl, so WE put eggs in a bread bowl!Get the recipe ▶ https://foodtv.com/3u3E1xWSubscribe to Food Network ▶ http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Italian Egg Bread BowlRECIPE COURTESY OF BOBBY FLAYLevel: IntermediateTotal: 50 minActive: 30 minYield: 4 to 6 servingsIngredients1 round loaf good-quality Italian breadOlive oil, for drizzling, plus 2 tablespoonsKosher salt and freshly ground black pepper8 ounces loose sweet Italian sausage1 small Spanish onion, halved and thinly sliced1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced2 jarred Calabrian chiles, thinly sliced1/4 cup chopped fresh flat-leaf parsley2 tablespoons torn fresh basil10 large eggs, whisked until frothy6 ounces grated provolone1/4 cup grated ParmesanDirectionsPreheat the oven to 350 degrees F. Line a baking sheet with parchment paper.Using a serrated knife, slice about 1 inch off the top crust of the Italian bread. Carefully tear out the insides of the loaf, leaving about 3/4-inch of bread to form a shell. Put the loaf on the prepared baking sheet, drizzle inside with some olive oil, and season with salt and pepper. Bake until slightly crispy, about 10 minutes. Cool on a baking rack while you make the eggs. Preheat the broiler.Heat the 2 tablespoons olive oil in a large skillet over high heat. Add the sausage and cook, breaking it up with a wooden spoon, until golden brown. Remove the sausage to a paper-towel-lined plate.Add the onion and the green and red peppers to the skillet; cook, stirring occasionally, until softened, about 4 minutes. Reduce the heat slightly, then add the chiles, sausage, parsley and basil; toss to combine. Stir in the eggs and about two-thirds of the provolone and cook, stirring, until the eggs just begin to set, less than 1 minute.Pour the egg mixture into the bread shell and top with the Parmesan and the remaining provolone. Broil until the cheese is melted and bubbly and the eggs are just cooked through, about 3 minutes. (You can use a cake tester to check--insert it into the eggs to see if it comes out with raw egg on it.)Transfer to a cutting board, let set for 1 or 2 minutes, and then slice into 4 to 6 wedges.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ItalianEggBreadBowl #BobbyFlay#FoodNetwork Bobby’s Italian Egg Bread Bowl | Food Networkhttps://www.youtube.com/watch?v=U7qHZ8nJrRg