Four types of red chiles heat up the creamy buttermilk marinade for Bobby's chicken, and a mango honey glaze adds a touch of sweetness!Subscribe to #discoveryplus to stream more episodes of BobbyFlay's #BarbecueAddiction: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3w22VgLSubscribe to Food Network ▶ http://foodtv.com/YouTubeBobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey GlazeRECIPE COURTESY OF BOBBY FLAYLevel: EasyTotal: 6 hr 30 minPrep: 25 minInactive: 5 hr 30 minCook: 35 minYield: 4 servingsIngredientsMango Honey Glaze:2 tablespoons canola oil4 cloves garlic, chopped1 small Spanish onion, chopped3 ripe mangoes, peeled, pitted and chopped1/2 cup dry white wine1/4 cup orange juice1/4 cup pineapple juice3 to 4 tablespoons clover honey1/4 to 1/2 teaspoon chile de arbol powder (depending on how spicy you like it)Kosher salt and freshly ground black pepperRed Chile Buttermilk Chicken:4 cups buttermilk2 tablespoons ancho chile powder1 tablespoon cascabel chile powder1 tablespoon New Mexican chile powder1/2 teaspoon chile de arbol powder or cayenne pepper1 teaspoon ground coriander1 teaspoon granulated garlic1 teaspoon onion powder1 teaspoon smoked paprika1/2 teaspoon ground cinnamon4 bone-in chicken breasts, skin on (about 8 ounces each)4 chicken thighs, skin on4 chicken drumsticks, skin on1/4 cup canola oilKosher salt and freshly ground black pepperDirectionsFor the mango honey glaze: Heat the oil in a large high-sided saute pan over medium-high heat. Add the garlic and onions cook until soft, about 4 minutes. Add the mangoes and cook until soft and juicy, stirring occasionally. Add the wine, orange and pineapple juices, 3 tablespoons honey and the chile de arbol and cook, stirring occasionally, about 3 minutes.Transfer to a blender and carefully blend until smooth, about 2 minutes. Strain into a bowl, season with salt and pepper and more honey if needed. The mixture should be a thick puree. If too thick, thin with a touch of water. Let cool to room temperature before serving.For the chicken: Whisk together the buttermilk, chile powders, coriander, granulated garlic, onion powder, paprika and cinnamon in a large baking dish. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours, turning a few times.Remove the chicken from the marinade and pat dry. Place the chicken on a baking rack set over a baking sheet, return to the refrigerator and let sit, uncovered, for at least 1 hour and up to 4 hours.Remove the chicken from the refrigerator 30 minutes before grilling. Heat the grill for indirect grilling.Brush the chicken on both sides with the oil and sprinkle with salt and pepper. Place on the grill directly over the heat and cook until golden brown, about 5 minutes. Flip the chicken over and continue grilling until the bottom is golden brown. Move to the cooler side of the grill, close the cover and continue grilling until cooked through, about 15 minutes longer. During the last few minutes, brush with some of the mango honey glaze. Remove to a platter and drizzle with more of the glaze.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#BobbyFlay #BarbecueAddiction #FoodNetwork #RedChileButtermilkChickenBobby Flay's Red Chile Buttermilk Chicken | Bobby Flay's Barbecue Addiction | Food Networkhttps://www.youtube.com/watch?v=9FSd1kxmclI